Here's the Harvest Schedule for Fresh Vegetables in America's Heartland. This will give you a good idea of what's growing and what's being picked. Check our "What's Available" page for specifics!
Late Spring (until early June) Asparagus, Beets, Carrots, Green Onions, Greens, Herbs, Hoop House Broccoli, Lettuce Radishes, Small Turnips, Strawberries, Various Peas...yum!
June Beans, Beets, Broccoli, Cabbage, Carrots, Cucumbers, Greens (chard), Hoop House Tomatoes, New Potatoes, Peas, Scallions, Squash, Sweet Onions...delicious!
July Blackberries, Cantaloupe, Corn, Cucumbers, Eggplant, Green Peppers, Okra, Onions, Potatoes, Some Beans, Squash, Tomatoes...tasty!
August Corn, Onions, Potatoes, Cucumbers, Squash, Tomatoes, Eggplant, Green Peppers, Okra, Cantaloupe, Blackberries, Some Beans, Watermelons, Garlic, Red/Yellow Peppers...mouth watering!
September Apples, Beans, Cucumbers, Fall Greens, Garlic, Late, Broccoli, Late Cabbage, Lettuce (late Sept), Onions, Potatoes, Ripe Peppers, Squash, Tomatoes...OOO WEE!
October Apples, Beans (until frost), Broccoli, Brussels Sprouts, Cabbage, Fall Gourds, Fall Greens, Herbs, Lettuce, Onions, Potatoes, Pumpkins, Spinach, Sweet Potatoes...umm, umm good!
Remember, the Leavenworth Farmers' Market is Fresh and Local to You!
